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Chair à farcir \"maison\" aux épices fraiches, pour vos tomates et autres légumes farcis, pour farcir une volaille en mélange avec les abats...

","categories",[99],"files",[70,71],"links",[],"publicationDate","2026-10-02T13:15:08.000Z","slug","tarifs-au-detail-eurokg-chair-pour-farcir-crouzilles-37220","createdAt","2026-10-02T13:15:08.069Z","updatedAt","2026-10-28T09:15:07.906Z","thumbnail","https://api.tableau-de-bord.in-leed.com/file/slug/galette-viande-maison-persil-756_thumbnail","scheduledPublication","soldByPiece",{"_34":86,"_36":37,"_73":87,"_75":88,"_60":89,"_48":89,"_78":90,"_50":91,"_92":93,"_94":95,"_79":96,"_81":97,"_83":84,"_62":98,"_64":98},{"_34":72,"_36":37,"_73":74,"_75":76,"_60":77,"_48":77,"_78":49,"_79":80,"_81":82,"_83":84,"_62":85,"_64":85},"6abfae5be9b2518855408e5f","originalName","legumes-farcis.pdf","fileName","legumes-farcis-843.pdf","legumes-farcis-843","alt","mimetype","application/pdf","size",313756,"path","/home/page4935/api.tableau-de-bord.in-leed.com/uploads/6aba7d1202da57d114608de5/produits","2026-10-02T13:15:07.880Z","6abfae5be9b2518855408e58","unadjustednonraw_thumb_8be.jpg","galette-viande-maison-persil-756.webp","galette-viande-maison-persil-756","Galette-de-viande-maison-sur-plat-decoratif-avec-persil-frais","Galette-de-viande-maison-recette-facile","width",800,"height",600,"image/webp",61892,"2026-10-02T13:15:07.678Z","6abfae42e9b25188554088c3","isAvailable",{"_102":103,"_104":105,"_106":107},"price",10.85308056872038,"type","weight","TVA",5.5,"lang","fr","6abfae70e9b25188554091c5",{"_108":109},[135],{"_100":41},"Chair de veau pour farcir","

La chair pour farcir est un mélange à base de viande hachée de veau, assaisonné ; elle peut être utilisée dans différentes préparations culinaires telles que des légumes farcis (tomates, pomme de terre, courgette, poivrons, aubergines...) ou pour farcir une volaille en mélange avec ses abats.

",[134],[124],[],"2026-10-02T13:15:28.753Z","tarifs-au-detail-euro-kg-chair-de-veau-pour-farcir-crouzilles-37220","2026-10-02T13:15:28.820Z","2026-10-28T09:15:10.303Z","https://api.tableau-de-bord.in-leed.com/file/slug/galette-viande-hachee-epices-781_thumbnail",{"_34":125,"_36":37,"_73":126,"_75":127,"_60":128,"_48":128,"_78":129,"_50":130,"_92":93,"_94":131,"_79":96,"_81":132,"_83":84,"_62":133,"_64":133},"6abfae70e9b25188554091bf","chair-a-farcir.png","galette-viande-hachee-epices-781.webp","galette-viande-hachee-epices-781","Galette-de-viande-hachée-épices-fraîches-parmesan","Galette-Steak-Haché-Maison-Facile",687,60632,"2026-10-02T13:15:28.633Z","6abfae42e9b25188554088dd",{"_102":103,"_104":105,"_106":107},"6abfae99e9b25188554098c6",{"_108":109},[160],{"_100":41},"Chair de porc pour farcir",[159],[149],[],"2026-10-02T13:16:09.987Z","le-porc-au-detail-chair-de-porc-pour-farcir-crouzilles-37220","2026-10-02T13:16:10.055Z","2026-10-28T09:15:15.715Z","https://api.tableau-de-bord.in-leed.com/file/slug/galette-viande-maison-recette-983_thumbnail",{"_34":150,"_36":37,"_73":151,"_75":152,"_60":153,"_48":153,"_78":154,"_50":91,"_92":155,"_94":156,"_79":96,"_81":157,"_83":84,"_62":158,"_64":158},"6abfae99e9b25188554098c0","chair-a-farcir-.jpg","galette-viande-maison-recette-983.webp","galette-viande-maison-recette-983","Galette-de-viande-maison-accompagnee-de-persil-frais-sur-plat-blanc",565,346,20622,"2026-10-02T13:16:09.868Z","6abfae45e9b251885540896c",{"_102":161,"_104":105,"_106":107},8.483412322274882,"6abfae72e9b25188554091fd",{"_108":109},[186],{"_100":41},"Cervelle de veau","

La cervelle de veau est légère, à peine rosée, très fine. Il faut prévoir 125 g par personne, soit une cervelle de veau pour deux.

\n\n

Il est nécessaire de faire dégorger la cervelle 30 minutes à l'eau vinaigrée afin d'en éliminer le sang et de la débarrasser facilement de la membrane et des vaisseaux sanguins qui l'entourent ; pour plus de facilité, cette opération sera effectuée sous un filet d'eau froide. Il faut ensuite la laisser tremper 10 minutes dans de l'eau fraîche jusqu'à ce qu'elle devienne blanche.

\n\n

Lorsque la cervelle est limonée, il faut, avant de l'accommoder selon la recette choisie, la plonger dans un court-bouillon en ébullition, additionné d'un jus de citron -pour lui conserver sa belle couleur blanche- ou d'une cuillère à soupe de vinaigre, et la laisser frémir 5 à 10 minutes.

\n\n

Simplement pochée, elle se marie agréablement avec un beurre fondu, du persil, des câpres, des croûtons... Ses utilisations sont nombreuses et savoureuses : revenue à la poêle comme une escalope, meunière, cuisinée en sauce, préparée en beignets, en garnitures de vol-au-vent ou de croustades.

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Boudins noirs élaborés en partenariat avec le chef Jean-Marie Gervais de l'Auberge du Val de Vienne

",[159],[202],[],"2026-10-02T13:15:48.962Z","le-porc-au-detail-boudins-noirs-crouzilles-37220","2026-10-02T13:15:49.032Z","2026-10-28T09:15:12.770Z","https://api.tableau-de-bord.in-leed.com/file/slug/exposition-de-pains-et-878_thumbnail",{"_34":203,"_36":37,"_73":204,"_75":205,"_60":206,"_48":206,"_78":207,"_50":208,"_92":93,"_94":95,"_79":96,"_81":209,"_83":84,"_62":210,"_64":210},"6abfae84e9b2518855409516","img_5026.jpg","exposition-de-pains-et-878.webp","exposition-de-pains-et-878","Boulangerie-vitrines avec pains et viennoiseries sous cloche en exposition","Exposition-pains-viennoiseries-boulangerie-fraîcheur",87182,"2026-10-02T13:15:48.842Z",{"_102":212,"_104":105,"_106":107},18.90995260663507,"6abfae6be9b25188554090f6",{"_108":109},[237],{"_100":41},"Blanquette de veau","

Les morceaux pour blanquette sont sélectionnés par notre boucher pour vos plats mijotés de veau (sauté, blanquette).

\n\n

Ainsi la blanquette est un mélange de différentes pièce : collier, épaule, flanchet, tendon, poitrine.

\n\n

Compter 200 à 250 g par personne et 2 bonnes heures de cuisson en cocotte traditionnelle.

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Le steak haché est composé à 100% de muscle de bœuf. Le steak haché peut être consommé cru, en tartare ou cuit. il peut être servi « saignant », « à point » ou « bien cuit à cœur » selon les goûts de chacun.

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Les biftecks sont de fines tranches coupées dans différents morceaux de bœuf de forme, de texture et de saveur différentes.

\n\n

Il faut distinguer les steaks à fibres courtes bien tendres de ceux à fibres longues, qui libèrent une belle jutosité et une saveur particulière.

\n\n

Steaks à fibres courtes : tende de tranche, gîte à la noix, plat de tranche, rond de tranche, mouvant, macreuse et jumeau à bifteck…

\n\n

Steaks à fibres longues : bavette de flanchet, araignée et fausse araignée.

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La bavette d'aloyau est destinée à être grillée ou poêlée. Ses fibres longues et peu serrées, sa jutosité et sa saveur en font un excellent bifteck très goûteux. Compter 150 g par personne.

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Ce sont des escalopes, d'une viande longue qui se consomment juste poelés.

\n\n

Pièce de veau d’une grande finesse. Il est préférable de la poêler rapidement pour lui garder toute sa tendreté. Elle se sert à peine rosé.

",[134],[361],[],"2026-10-02T13:15:21.666Z","tarifs-au-detail-euro-kg-bavette-hampe-onglet-de-veau-crouzilles-37220","2026-10-02T13:15:21.735Z","2026-10-28T09:15:09.443Z","https://api.tableau-de-bord.in-leed.com/file/slug/viande-crue-avec-persil-772_thumbnail",{"_34":362,"_36":37,"_73":363,"_75":364,"_60":365,"_48":365,"_78":366,"_50":367,"_92":93,"_94":368,"_79":96,"_81":369,"_83":84,"_62":370,"_64":370},"6abfae69e9b25188554090b8","onglet-de-veau.png","viande-crue-avec-persil-772.webp","viande-crue-avec-persil-772","Tranche de viande crue à cuisiner avec des feuilles de persil frais","Viande-crue-persil-recette-cuisine",388,43332,"2026-10-02T13:15:21.544Z",{"_102":346,"_104":105,"_106":107},"6abfae4ae9b2518855408a63",{"_108":109},[411],{"_100":41},"Basse côte à griller","

La basse côte appelée aussi l'Entrecôte Bordelaise est une belle pièce de près de 300 gr à griller : plancha, barbecue, poële ou grille

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Produits & tarifs

Vente à la ferme près de L'île Bouchard : Bœuf, Veau, Volailles, Porc

LA FERME DE VILLIERS

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Produits & tarifs

Vente à la ferme près de L'île Bouchard : Bœuf, Veau, Volailles, Porc

Vente à la ferme près de L'île Bouchard :
Bœuf, Veau, Volailles, Porc

Vente à la ferme près de L'île Bouchard :
Bœuf, Veau, Volailles, Porc